Agriculture and Environment

Agriculture and Environment Overview

The relationship between agriculture and the environment are direct. While food production requires significant number of resources like water and land, the climate change and other environmental also affect agricultural production. Both crop and livestock farming have negative impacts on the environment. It is estimated that planting more trees may lead to a 38% decline in global water supply. Farm mechanization endangers the environment by compacting soil and reducing their ability to take-in water. Excessive fertilizer application on the other hand has been reported to destroy soil structure and biodiversity and reduce the population of aquatic animals due to pollution of water bodies. Also, livestock farming alone contributes about 14% of methane gas emitted annually.
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Environmental factors like temperature, climate change, pollution and topography influence the quality and quantity of food produced. High temperatures impede plant development and subsequent productivity. It leads to water loss and causes the soil to crack in extreme conditions. Climate change on the other hand could lead to floods, erosion, and desertification. Therefore, experts encourage climate-smart agricultural practices like biodiversity management, planting good quality seeds, and sustainable management practices. Regenerative agriculture is also an approach to farming that increases food production and saves the planet. Our company is constantly engaging farmers’ on environmentally safe agricultural practices.